TRIO BAMBINI whose statutory purpose is the production and marketing of ice cream and other delicacies,such as crepes, waffles, Greek frozen yogurt has developed a specific operating system, special organization and store management procedures, as well as a methodology that reassures the production (recipes) and marketing of high quality products, relying on its original ideas and perceptions.
KNOW – HOW
TRIO BAMBINI provides its partners with the necessary detailed expertise (know – how), to achieve final products of optimum quality. The know – how shall include the system, techniques and operating methods which have been established and developed by the TRIO BAMBINI regarding the configuration, organization, management, promotion and advertising of the “TRIO BAMBINI GELATO & YOGURT” stores, as well as the production (recipes) and marketing of the variety and premium quality of all hand-made ice cream, mixtures for crepes, waffles and Greek frozen yogurt.
The TRIO BAMBINI team has tasted and implemented its expertise and know – how, as a result of numerous seminars, trainings and participation in world fairs for ten years.
During this decade, the TRIO BAMBINI team has acquired and developed the recipes for the production of hand – made ice cream, frozen yoghurt and dough mixtures for crepes and waffles. All these above mentioned recipes and mixtures are a result of the knowledge passed down from past generations using traditional healthy Greek products.
The company’s expertise and know – how as well as the above mentioned recipes are the subject of this proposal of the company, along with the license to use its trademarks. These rights are provided as a whole by the company to the respective partner so that they can produce and execute the same delicious-successful result as the one achieved in the most cost-efficient way.
Within the framework of the cooperation, the company will provide training for the continuous improvement of production techniques, new recipes and new methodologies.
Before the commencement of the franchisee’s business, the company will provide free-of-charge initial training to the franchisee’s personnel.
The initial training will take place after the signing of the franchising agreement in one of the franchisee’s stores.
The training will last for a maximum of one month and be performed by the founders – partners of the TRIO BAMBINI company.
Any additional required training and handing of new recipes will take place annually at the franchisee’s store, and whenever, the franchisor deems necessary, in the company’s stores.
The TRIO BAMBINI will grant the right to use its trademark on the products sold by the franchisee, in accordance with the company’s limitations and guidelines.
It should be noted that the TRIO BAMBINI products appeal to all ages, throughout the year, with very low food cost (up to 15%), trouble – free production procedure and high quality manufactured product with a particularly high profit.
Contrary to other shops TRIO BAMBINI only requires 50-70 square meters to fulfill both merchandising and operational purposes(30-50 meter for merchandising and 20-30 meters for the workshop).
Also, the company will provide the necessary advice on the layout of the space where the production machinery will be placed and the space where the production will take place.
The recipe of the bread for the mixture of the crepe & the waffles is a result of the knowledge passed down from past generations using traditional healthy Greek
-sweets with fresh ice cream
-sweet crepes with greek frozen yogurt
-savory with more than fifty diffirent ingredients such us:various cheeses vegetables cold cuts sauses
-Waffle with fresh ice cream
-waffles with greek frozen yogurt
-suggested dishes of waffles with more than thirty ingredients such us:
Various biscuits nuts fruits spoon sweets